Description
A collection of traditional Irish desserts that highlight the rich culinary heritage of Ireland.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream butter and sugar together.
- Add in eggs and vanilla, mixing well.
- In another bowl, combine flour and baking powder.
- Add the dry ingredients to the wet mixture alternately with milk.
- Fold in raisins.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Cool before serving.
Notes
- Serve warm with custard or cream.
- Store leftovers in an airtight container.
- For a richer flavor, add spices like cinnamon or nutmeg.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: irish desserts traditional ireland