Description
A delicious collection of desserts featuring Irish cream.
Ingredients
Scale
- 1 cup Irish cream liqueur
- 2 cups heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 tablespoon cocoa powder
- 1/2 cup crushed cookies
Instructions
- In a bowl, mix heavy cream, sugar, and vanilla extract.
- Stir in Irish cream liqueur until well combined.
- Fold in chocolate chips and cocoa powder.
- Chill the mixture for at least 2 hours.
- Spoon into serving dishes and top with crushed cookies.
Notes
- Adjust sweetness to taste.
- Use dark chocolate chips for a richer flavor.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chill
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 80mg
Keywords: Irish cream desserts, Irish cream recipes, dessert recipes with Irish cream