Description
Delicious Irish cream desserts are rich and indulgent treats that incorporate the flavors of Irish cream liqueur.
Ingredients
Scale
- 1 cup Irish cream liqueur
- 2 cups heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips
- 1/4 cup crushed cookies
Instructions
- In a mixing bowl, combine heavy cream, sugar, and vanilla extract.
- Whip the mixture until it forms soft peaks.
- Fold in the Irish cream liqueur and cocoa powder.
- In serving glasses, layer the whipped mixture with chocolate chips and crushed cookies.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use high-quality Irish cream for the best flavor.
- Adjust the sweetness to your preference.
- Serve with a sprinkle of cocoa on top for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: irish cream desserts, no-bake desserts, chocolate desserts