Description
A hearty and flavorful dish featuring chicken cooked with traditional Irish ingredients.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup chicken broth
- 1 tablespoon fresh thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chicken thighs and brown on both sides.
- Remove chicken and set aside.
- Add onion and garlic, sauté until soft.
- Add carrots and potatoes, stir well.
- Return chicken to the skillet.
- Pour in chicken broth and add thyme.
- Season with salt and pepper.
- Cover and simmer for 30 minutes.
- Serve hot.
Notes
- Feel free to add other vegetables like peas or green beans.
- For extra flavor, use bone-in chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: irish chicken recipes