Description
A traditional Irish dish featuring cabbage cooked to perfection.
Ingredients
Scale
- 1 medium green cabbage, chopped
- 2 tablespoons butter
- 1 onion, sliced
- 1 cup vegetable broth
- Salt to taste
- Pepper to taste
Instructions
- Melt the butter in a large pot over medium heat.
- Add the sliced onion and sauté until translucent.
- Add the chopped cabbage and stir well.
- Pour in the vegetable broth and season with salt and pepper.
- Cover and cook for about 15-20 minutes, stirring occasionally.
- Once the cabbage is tender, remove from heat and serve hot.
Notes
- Adjust the seasoning to your taste.
- For added flavor, consider adding garlic or spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Irish cabbage recipes