Description
A simple and delicious collection of Irish appetizers that you can easily prepare for any occasion.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped chives
- 1/4 cup diced ham
- 1 tablespoon Worcestershire sauce
- 1 package mini puff pastry shells
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar cheese, chives, ham, and Worcestershire sauce.
- Fill each puff pastry shell with the cheese mixture.
- Brush the tops with the beaten egg.
- Bake for 20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for best flavor.
- Can substitute ham with bacon or vegetables for a vegetarian option.
- Adjust seasoning as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: irish appetizers easy