Description
Huckleberry recipes showcase the unique sweet and tart flavor of huckleberries, making them perfect for a variety of delightful treats. These versatile dishes can be enjoyed by everyone and are a great way to celebrate seasonal ingredients.
Ingredients
Scale
- 2 cups fresh huckleberries
- 1 cup sugar
- 1 cup flour
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and eggs, then fold in the huckleberries and vanilla extract.
- Pour the mixture into a greased baking dish and bake for 30 minutes until golden brown.
Notes
- Choose fresh huckleberries for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 20
- Sodium: 150
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 5
- Protein: 2
- Cholesterol: 10
Keywords: huckleberry, dessert, seasonal, berries, easy recipes