Description
Learn how to roast vegetables in the oven for a delicious side dish.
Ingredients
Scale
- 2 cups of mixed vegetables (carrots, bell peppers, zucchini)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the vegetables into even-sized pieces.
- In a bowl, mix the vegetables with olive oil, salt, pepper, and garlic powder.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Once tender and slightly browned, remove from the oven and serve.
Notes
- You can use any vegetables you like.
- Adjust cooking time based on vegetable type.
- For extra flavor, add herbs like rosemary or thyme.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: how to roast vegetables in the oven