Description
Learn how to roast pecans in the oven for a delicious snack or topping.
Ingredients
Scale
- 2 cups pecan halves
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pecans on a baking sheet.
- Drizzle with olive oil and sprinkle with salt.
- Toss to coat the pecans evenly.
- Roast in the oven for 10-15 minutes, stirring once halfway through.
- Remove from oven and let cool before serving.
Notes
- Watch the pecans closely to avoid burning.
- Store cooled pecans in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Oven roasting
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 196
- Sugar: 1 g
- Sodium: 1 mg
- Fat: 20 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: how to roast pecans in oven, roasted pecans, easy pecan recipe