Description
Learn how to roast pecans in the oven for a crispy, flavorful snack or ingredient.
Ingredients
Scale
- 2 cups raw pecans
- 1 tbsp melted butter or oil
- 1/2 tsp salt (optional)
- 1 tsp sugar or spices (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Toss pecans with melted butter or oil.
- Spread pecans in a single layer on a baking sheet.
- Sprinkle with salt or other seasonings if desired.
- Roast for 8-10 minutes, stirring halfway.
- Remove when golden brown and fragrant.
- Let cool before serving or storing.
Notes
- Watch closely to avoid burning.
- Store in an airtight container for freshness.
- Adjust seasoning to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: roasted pecans, oven roasted pecans, how to roast pecans