Description
Learn how to roast garlic in the oven for a rich, sweet flavor.
Ingredients
Scale
- 1 whole garlic bulb
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the top off the garlic bulb to expose the cloves.
- Drizzle olive oil over the garlic and sprinkle with salt.
- Wrap the garlic bulb in aluminum foil.
- Place the wrapped garlic in the oven.
- Roast for 30-35 minutes until soft and golden.
- Let it cool before squeezing the cloves out.
Notes
- Use roasted garlic in spreads and sauces.
- Store leftovers in an airtight container in the fridge.
- Roasted garlic can last up to 1 week when refrigerated.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: Various
Nutrition
- Serving Size: 1 clove
- Calories: 4
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: how to roast garlic in the oven