Description
Learn how to roast butternut squash in the oven for a delicious and easy side dish.
Ingredients
Scale
- 1 medium butternut squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the butternut squash and cut it into 1-inch cubes.
- Toss the cubes with olive oil, salt, pepper, and garlic powder.
- Spread the squash evenly on a baking sheet.
- Roast for 25-30 minutes, flipping halfway, until tender and golden.
Notes
- Store leftovers in an airtight container for up to 3 days.
- You can add spices like cinnamon or paprika for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 82
- Sugar: 3g
- Sodium: 390mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: roasted butternut squash, oven roasted squash, easy squash recipe