Description
Learn how to roast asparagus in the oven for a simple and flavorful side dish.
Ingredients
Scale
- 1 bunch asparagus (about 1 lb)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp lemon zest (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Trim the woody ends from the asparagus.
- Toss asparagus with olive oil, salt, and pepper.
- Spread in a single layer on a baking sheet.
- Roast for 10–15 minutes until tender.
- Sprinkle with lemon zest before serving (optional).
Notes
- Choose asparagus with firm, bright green stalks.
- Thicker asparagus takes longer to roast than thin spears.
- Add grated Parmesan or garlic for extra flavor.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 50
- Sugar: 2g
- Sodium: 300mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted asparagus, oven-roasted asparagus, easy asparagus recipe