Description
Learn how to make a delicious stuffed crust pepperoni pizza at home with this simple recipe.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tbsp olive oil
Instructions
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface.
- Place mozzarella cheese sticks around the edges of the dough.
- Fold the dough over the cheese and press to seal.
- Spread pizza sauce evenly over the dough.
- Add pepperoni slices on top of the sauce.
- Sprinkle remaining mozzarella and Parmesan cheese.
- Season with oregano and garlic powder.
- Drizzle olive oil over the top.
- Bake for 12-15 minutes until the crust is golden.
Notes
- Let the pizza cool for 2 minutes before slicing.
- Use fresh dough for best results.
- Add extra toppings if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: stuffed crust pizza, pepperoni pizza, homemade pizza