Description
A simple and delicious recipe for making classic deviled eggs that are perfect for any occasion.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Chives or parsley for garnish (optional)
Instructions
- Place eggs in a pot and cover with cold water. Bring to a boil over medium-high heat.
- Once boiling, remove from heat, cover, and let sit for 12 minutes.
- After 12 minutes, transfer eggs to an ice bath to cool for 5 minutes.
- Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
- Mash the yolks with a fork and add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika and garnish with chives or parsley if desired.
- Serve chilled.
Notes
- For a creamier texture, add more mayonnaise.
- You can customize the filling by adding ingredients like pickle relish, hot sauce, or bacon bits.
Nutrition
- Calories: 70
- Sugar: 0
- Sodium: 55
- Fat: 5
- Carbohydrates: 1
- Fiber: 0
- Protein: 6
- Cholesterol: 63
Keywords: deviled eggs, how to make deviled eggs, classic deviled eggs, easy deviled eggs, appetizer recipe