Description
Learn how to make crispy and juicy chicken cutlets in your air fryer with this easy recipe.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another shallow dish, beat the eggs.
- In a third shallow dish, place the breadcrumbs.
- Take each chicken breast, and pound it to an even thickness (about 1/2 inch).
- Dredge each chicken breast in the flour mixture, shaking off excess.
- Dip the floured chicken in the beaten eggs, allowing excess to drip off.
- Coat the chicken in breadcrumbs, pressing gently to adhere.
- Spray the air fryer basket with cooking spray.
- Place the breaded chicken cutlets in the air fryer basket in a single layer, making sure they do not overlap.
- Spray the tops of the chicken cutlets lightly with cooking spray.
- Cook in the air fryer for 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in your favorite seasoning or buttermilk for a few hours before breading.
- Feel free to add grated Parmesan cheese to the breadcrumb mixture for added flavor.
- Cooking times may vary based on the thickness of the chicken and the air fryer model.
Nutrition
- Serving Size: 1 cutlet
- Calories: 320
- Sugar: 1
- Sodium: 300
- Fat: 10
- Saturated Fat: 2
- Carbohydrates: 30
- Fiber: 1
- Protein: 30
- Cholesterol: 120
Keywords: air fryer chicken cutlets, how to make chicken cutlets in air fryer, crispy chicken cutlets, easy chicken cutlet recipe, healthy chicken cutlets