Description
Juicy, crispy chicken thighs cooked to perfection in an air fryer.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add chicken thighs to the bowl and toss to coat them evenly with the seasoning mixture.
- Place the chicken thighs in the air fryer basket skin-side up.
- Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Prep Time: 10
- Cook Time: 30
- Category: Main Dish
- Cuisine: American
Keywords: air fryer chicken thighs, how long to cook chicken thighs in air fryer, crispy chicken thighs