Description
This creamy dip combines the rich flavors of spinach and artichokes with cheesy goodness, making it a perfect crowd-pleaser for any gathering.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, mozzarella cheese, sour cream, Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly. Bake for 25 minutes or until the top is golden brown. Serve warm with dippers of your choice.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 15
- Cook Time: 25
- Category: Appetizers
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 2
- Sodium: 500
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 8
- Cholesterol: 40
Keywords: dip, appetizer, spinach, artichoke, creamy