Description
A rich and smooth hot fudge sauce perfect for drizzling over ice cream, cakes, or desserts.
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Combine cream, butter, granulated sugar, brown sugar, cocoa powder, and salt in a saucepan.
- Heat over medium heat, stirring constantly until the mixture comes to a gentle boil.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in vanilla extract.
- Let it cool slightly before serving.
Notes
- Store leftover sauce in an airtight container in the fridge for up to 2 weeks.
- Reheat gently before serving.
- Adjust sweetness by reducing sugar if preferred.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: hot fudge sauce, chocolate sauce, dessert topping, homemade fudge sauce