Description
A quick and easy single-serving chocolate lava mug cake that’s perfect for a cozy dessert. Melts in your mouth with a rich, gooey center.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- 1 pinch salt
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 1 tbsp chocolate chips
Instructions
- In a microwave-safe mug, whisk flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, oil, and vanilla extract. Mix until smooth.
- Stir in chocolate chips.
- Microwave for 60-90 seconds until the edges are set but the center is still soft.
- Let cool for 1 minute before serving.
Notes
- Do not overmix the batter.
- Cooking time may vary based on microwave wattage.
- Top with ice cream or whipped cream for extra indulgence.
- Prep Time: 2 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: hot chocolate lava mug cake, microwave dessert, single-serving cake, quick chocolate treat