Description
A tangy and creamy sauce made with horseradish, perfect for meats and seafood.
Ingredients
Scale
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a bowl, combine sour cream and horseradish.
- Add lemon juice and Dijon mustard.
- Mix well until smooth.
- Season with salt and pepper.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust the amount of horseradish to taste.
- Can be made a day ahead for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: horseradish cream sauce, sauce recipe, creamy sauce