Description
Honey roasted red potatoes are a sweet and savory side dish that pairs well with various meals.
Ingredients
Scale
- 2 pounds red potatoes, halved
- 1/4 cup honey
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix honey, olive oil, salt, pepper, garlic powder, and rosemary.
- Add the halved red potatoes and toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 30-35 minutes, flipping halfway through, until golden brown and tender.
- Serve warm.
Notes
- Adjust the amount of honey based on your sweetness preference.
- Try adding other herbs like thyme for variety.
- These potatoes can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: honey roasted red potatoes, side dish, roasted potatoes