Description
This delicious Honey Glazed Salmon with Garlic Green Beans is a quick and healthy weeknight meal that is bursting with flavor!
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 pound green beans, trimmed
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- In a small bowl, whisk together honey, soy sauce, olive oil, and minced garlic.
- Season the salmon fillets with salt and pepper. Place them in a shallow dish and pour the honey mixture over them. Let marinate for 15 minutes.
- While the salmon is marinating, bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and set aside.
- In a large skillet over medium heat, add a little olive oil. Remove the salmon from the marinade (reserve the marinade) and place the fillets in the skillet, skin side down. Cook for 4-5 minutes until the salmon is cooked halfway up the sides.
- Flip the salmon fillets and pour the reserved marinade over them. Cook for an additional 4-5 minutes or until the salmon is cooked through and flakes easily with a fork.
- In the same skillet, add the cooked green beans and sauté for 2-3 minutes until heated through. Season with salt and pepper to taste.
- Serve the salmon with the garlic green beans and lemon wedges on the side.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15
- Fat: 15
- Carbohydrates: 25
- Fiber: 4
- Protein: 30
Keywords: Honey Glazed Salmon, Garlic Green Beans, Quick Dinner, Healthy Recipe, Salmon Recipe