Description
A flavorful honey garlic steak served with rotini bread and fresh spinach.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 3 tbsp honey
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp black pepper
- 1 loaf rotini bread
- 2 cups fresh spinach
- 1 tsp salt
Instructions
- Marinate steak with honey, garlic, soy sauce, and black pepper for 30 minutes.
- Heat olive oil in a pan over medium-high heat.
- Cook steak for 4-5 minutes per side until desired doneness.
- Remove steak and let it rest.
- Toast rotini bread until golden.
- Sauté spinach in the same pan for 2 minutes.
- Slice steak and serve with bread and spinach.
Notes
- Let steak rest before slicing for juiciness.
- Adjust honey for sweetness preference.
- Use fresh garlic for best flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 18g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 48g
- Cholesterol: 140mg
Keywords: honey garlic steak, rotini bread, spinach, easy dinner recipe