Description
A flavorful dish featuring honey garlic glazed salmon paired with crispy Parmesan potato wedges.
Ingredients
Scale
- 2 salmon fillets
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 4 medium potatoes
- 1/4 cup grated Parmesan cheese
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the potatoes into wedges and toss them with olive oil, paprika, salt, and pepper.
- Arrange the potato wedges on a baking sheet and bake for 20 minutes.
- While the potatoes bake, mix honey, garlic, and soy sauce in a bowl.
- Place the salmon fillets on a separate baking sheet and brush them with the honey garlic mixture.
- After 20 minutes, flip the potato wedges and sprinkle them with Parmesan cheese.
- Place the salmon in the oven and bake everything for another 15 minutes.
- Remove from the oven and garnish with parsley if desired.
Notes
- Ensure the salmon is fully cooked by checking that it flakes easily with a fork.
- Adjust the honey and garlic quantities to suit your taste.
- Use a non-stick baking sheet or parchment paper for easier cleanup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 18g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: honey garlic salmon, Parmesan potato wedges, baked salmon, easy dinner recipe