Description
A simple and flavorful honey garlic roasted chicken recipe that’s perfect for any occasion.
Ingredients
Scale
- 1 whole chicken (about 4 lbs)
- 3 tbsp honey
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 lemon, sliced
- Fresh rosemary (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix honey, garlic, soy sauce, olive oil, paprika, black pepper, and salt.
- Pat the chicken dry and rub the honey garlic mixture all over.
- Place lemon slices and rosemary inside the chicken cavity.
- Put the chicken on a roasting pan breast-side up.
- Roast for 1 hour 15 minutes or until internal temperature reaches 165°F.
- Let rest for 10 minutes before carving.
Notes
- Use a meat thermometer for best results.
- Baste halfway through cooking for extra flavor.
- Double the glaze for extra saucy chicken.
- Prep Time: 15 mins
- Cook Time: 1 hr 15 mins
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 chicken
- Calories: 380
- Sugar: 12g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: honey garlic chicken, roasted chicken, easy chicken recipe