Description
This easy honey garlic chicken recipe made in the crock pot is a family favorite! Tender chicken coated in a sweet and savory honey garlic sauce.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 3 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- In a bowl, whisk together honey, soy sauce, ketchup, garlic, and ginger.
- Place the chicken breasts in the crock pot and pour the honey garlic sauce over them.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked through and tender.
- Remove the chicken from the crock pot and shred it with two forks.
- In a small bowl, mix cornstarch and water until smooth. Stir this mixture into the sauce in the crock pot.
- Turn the crock pot to high and let the sauce thicken for about 10 minutes.
- Return the shredded chicken to the crock pot and mix to coat with the sauce.
- Serve warm, garnished with chopped green onions.
Notes
- Serve over rice or noodles for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 6
- Category: Dinner
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30
- Sodium: 600
- Fat: 5
- Carbohydrates: 50
- Protein: 30