Description
A quick and delicious toastie with honey and banana.
Ingredients
Scale
- 2 slices of bread
- 1 banana, sliced
- 1 tbsp honey
- 1 tbsp butter
Instructions
- Spread butter on one side of each bread slice.
- Place banana slices on the unbuttered side of one slice.
- Drizzle honey over the bananas.
- Top with the second bread slice, buttered side up.
- Cook in a pan over medium heat for 2-3 minutes per side until golden brown.
- Slice and serve warm.
Notes
- Use ripe bananas for sweetness.
- Adjust honey quantity to taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: International
Nutrition
- Serving Size: 1 toastie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: honey banana toastie, quick breakfast, sweet toastie