Description
A tasty homemade version of Taco Bell’s Beefy Melt Burrito with golden fries, packed with seasoned beef, melty cheese, and crispy fries.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup cooked golden fries, cut into small pieces
- 4 large flour tortillas
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
Instructions
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add taco seasoning and water as per packet instructions. Simmer for 5 minutes.
- Warm the tortillas in a dry skillet or microwave.
- Spread a layer of nacho cheese sauce on each tortilla.
- Divide the seasoned beef evenly among the tortillas.
- Add fries, cheddar cheese, Monterey Jack cheese, onions, and tomatoes.
- Fold the sides of the tortilla inward and roll tightly to form a burrito.
- Heat a skillet over medium heat and lightly toast the burritos for 1-2 minutes per side.
- Serve warm with sour cream on the side.
Notes
- Use freshly cooked fries for the best texture.
- Customize with jalapeños or hot sauce for extra heat.
- Store leftovers in an airtight container and reheat in a skillet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 680
- Sugar: 4g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Taco Bell copycat, beefy melt burrito, homemade tacos, loaded burrito, fries burrito