Description
Homemade Spanish Rice is a deliciously spiced dish that’s simple to prepare, making it a perfect side for a variety of meals.
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups chicken or vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 garlic clove, minced
- Salt to taste
Instructions
- Rinse the rice to remove excess starch.
- In a pot, heat olive oil and sauté onion and garlic until translucent.
- Add the rice and stir to coat with oil.
- Pour in the broth, add spices, and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Let it rest for a few minutes before serving.
Notes
- Rinsing the rice is essential to prevent clumping and enhance the dish’s quality.
- Prep Time: 10
- Cook Time: 20
- Category: recipes
- Method: stovetop cooking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 1
- Sodium: 300
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 4
- Cholesterol: 0
Keywords: Spanish rice, side dish, easy recipe, flavorful rice, healthy cooking