Description
HOMEMADE SPANISH RICE is a flavorful and comforting side dish that is easy to prepare and perfect for any meal. With its vibrant taste and customizable ingredients, it’s sure to be a hit at your dinner table.
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups broth
- 1 tablespoon oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon paprika
Instructions
- Step 1: Heat the oil in a pan over medium heat and sauté the onions, garlic, and bell peppers until softened.
- Step 2: Add the rice and toast it lightly for a few minutes before adding the broth, salt, cumin, and paprika.
Notes
- Lightly toasting the rice in oil adds depth of flavor.
- Prep Time: 10
- Cook Time: 20
- Category: recipes
- Method: stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 1
- Sodium: 300
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 4
- Cholesterol: 0
Keywords: Spanish rice, side dish, easy recipe, flavorful rice, homemade