Description
This homemade salad dressing is not only delicious but also healthy, making it the perfect addition to your salads. It’s quick to prepare and can be customized to suit your taste.
Ingredients
Scale
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
- 1 clove garlic, minced (optional)
- Herbs of choice (like parsley, basil, or oregano, optional)
Instructions
- In a small bowl or jar, combine the olive oil, apple cider vinegar, Dijon mustard, and honey or maple syrup.
- Add salt and pepper to taste.
- If desired, add minced garlic and herbs for extra flavor.
- Whisk or shake well until all ingredients are combined and emulsified.
- Taste and adjust seasoning as necessary.
- Serve immediately over your favorite salad or store in the refrigerator for up to one week.
Notes
- Feel free to experiment with different types of vinegar or oils for varied flavors.
- This dressing can be adjusted to be vegan by substituting honey with maple syrup.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0
- Sodium: 50
- Fat: 10
- Saturated Fat: 1.5
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
Keywords: homemade salad dressing, healthy salad dressing, easy salad dressing recipe, quick salad dressing, salad dressing without preservatives