Description
These homemade reese’s eggs combine creamy peanut butter and rich chocolate for a delightful treat that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 2 cups chocolate chips
Instructions
- In a mixing bowl, combine the peanut butter and powdered sugar until well blended.
- Chill the peanut butter mixture in the refrigerator for about 15 minutes to make it easier to shape.
Notes
- Use high-quality chocolate for coating to enhance flavor and texture.
- Prep Time: 30
- Cook Time: 15
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 4
- Cholesterol: 5
Keywords: chocolate, peanut butter, dessert, homemade, Easter