Description
Make fresh homemade pasta with simple ingredients and easy steps.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
- Mix flour and salt on a clean surface.
- Create a well in the center and add eggs and olive oil.
- Gradually combine the flour with the wet ingredients.
- Knead the dough for 8-10 minutes until smooth.
- Wrap in plastic and rest for 30 minutes.
- Roll out the dough and cut into desired pasta shapes.
- Cook in boiling water for 2-3 minutes.
Notes
- Use fresh eggs for best results.
- Dough should be firm but not sticky.
- Let dough rest for easier rolling.
- Prep Time: 40 mins
- Cook Time: 3 mins
- Category: Main Dish
- Method: Handmade
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 125mg
Keywords: homemade pasta, fresh pasta, easy pasta recipe