Description
A simple and delicious homemade mac and cheese recipe that’s perfect for any occasion. Creamy, cheesy, and easy to make.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper. Cook for 2 minutes, stirring constantly.
- Gradually add the milk, stirring until the mixture is smooth and thickened.
- Add the cheddar and Parmesan cheeses, stirring until melted and smooth.
- Combine the cheese sauce with the cooked macaroni. Mix well.
- Serve immediately and enjoy.
Notes
- For a creamier texture, use whole milk.
- Add breadcrumbs on top for a crunchy finish.
- Customize with additional cheeses like Gouda or Mozzarella.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: homemade mac and cheese, easy mac and cheese, cheese pasta recipe, comfort food