Description
This homemade icing adds sweetness to your cinnamon rolls.
Ingredients
Scale
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine powdered sugar, milk, and vanilla.
- Whisk until smooth and creamy.
- Adjust consistency with more milk if needed.
- Drizzle over warm cinnamon rolls.
Notes
- Store any leftover icing in the fridge.
- Rewhip before using if it thickens.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: homemade icing for cinnamon rolls