Description
Homemade Elderberry Syrup is a delicious and natural remedy that boosts your immune system while offering a rich flavor. It’s easy to make and a fantastic addition to your wellness routine.
Ingredients
Scale
- 1 cup fresh elderberries
- 3 cups water
- 1 cup sugar
- 1 tablespoon lemon juice
Instructions
- Combine the fresh elderberries and water in a saucepan.
- Bring the mixture to a boil over medium heat.
- Reduce the heat and let it simmer for about 30 minutes.
- Mash the elderberries with a potato masher to release more juice.
- Strain the mixture through a fine mesh strainer into a bowl, discarding the solids.
- Return the liquid to the saucepan and add sugar and lemon juice.
- Heat the mixture over low heat, stirring until the sugar is completely dissolved.
- Allow the syrup to cool before transferring it to storage containers.
- Store in glass jars and label with the date made.
Notes
- Always opt for fresh elderberries whenever possible to enhance the flavor and potency of your syrup.
- Prep Time: 10
- Cook Time: 30
- Category: recipes
- Method: simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving (15g)
- Calories: 60
- Sugar: 12
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: elderberry, syrup, immune boost, natural remedy, homemade