Description
A hearty hobo casserole made with ground beef and vegetables.
Ingredients
Scale
- 1 lb ground beef
- 1 can diced tomatoes
- 1 can kidney beans, drained
- 1 cup corn
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded cheese
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet over medium heat.
- Add onion and garlic; cook until softened.
- Stir in tomatoes, kidney beans, corn, chili powder, cumin, salt, and pepper.
- Transfer mixture to a baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- Use any vegetables you prefer.
- This dish can be made ahead and reheated.
- Adjust spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: hobo casserole, ground beef, casserole dish, easy dinner