Description
A hearty and nutritious high protein potato soup.
Ingredients
Scale
- 4 large potatoes, diced
- 1 cup cooked chicken, shredded
- 1 cup low-sodium chicken broth
- 1 cup milk
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add diced potatoes and chicken broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in cooked chicken and milk.
- Add cheese and stir until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- For a vegetarian option, omit chicken and use vegetable broth.
- Adjust thickness by adding more or less milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: high protein potato soup, healthy soup, protein-rich meal