Description
A quick and easy hibachi-style chicken fried rice you can make at home. It’s packed with flavor and ready in minutes.
Ingredients
Scale
- 2 cups cooked white rice (preferably day-old)
- 1 boneless, skinless chicken breast (diced into small pieces)
- 2 eggs (beaten)
- 1 small onion (finely chopped)
- 1 carrot (diced)
- 2 cloves garlic (minced)
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- Salt and pepper to taste
- 1 green onion (sliced for garnish)
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add diced chicken and cook until no longer pink, about 5 minutes. Set aside.
- In the same pan, scramble the eggs and set aside.
- Add a little more oil if needed, then sauté onions, carrots, and garlic for 3 minutes.
- Stir in cooked rice, breaking up any clumps.
- Add soy sauce, sesame oil, chicken, and scrambled eggs. Mix well.
- Cook for another 2-3 minutes, stirring occasionally.
- Garnish with green onions and serve hot.
Notes
- Use day-old rice for best texture.
- Adjust soy sauce to taste.
- Add other vegetables like peas or bell peppers if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
Keywords: hibachi, chicken fried rice, Japanese fried rice, easy stir-fry