Description
A refreshing and hearty winter salad packed with seasonal ingredients to keep you energized during cold months.
Ingredients
Scale
- 2 cups mixed winter greens (kale, spinach, arugula)
- 1 cup roasted butternut squash, cubed
- 1/2 cup pomegranate seeds
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss butternut squash with 1 tbsp olive oil, salt, and pepper. Roast for 25 minutes until tender.
- In a large bowl, combine mixed greens, roasted squash, pomegranate seeds, feta, and walnuts.
- Whisk together remaining olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle dressing over the salad and toss gently.
- Serve immediately.
Notes
- Swap feta for goat cheese if preferred.
- Add roasted chickpeas for extra protein.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Roasting
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: winter salad, seasonal, healthy, easy