Description
A bold and flavorful chili packed with spices and hearty ingredients for a satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (14.5 oz) diced tomatoes
- 1 cup corn kernels
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add onion, garlic, and bell pepper. Cook until softened.
- Stir in beans, tomatoes, corn, and spices.
- Pour in beef broth and bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Season with salt and pepper.
- Serve hot with your favorite toppings.
Notes
- For extra spice, add more cayenne pepper.
- Top with cheese, sour cream, or avocado.
- Freeze leftovers for up to 3 months.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 45mg
Keywords: hearty spicy southwestern chili, beef chili, spicy dinner recipe