Description
A hearty soup made with ground beef and vegetables.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add the onion, carrots, celery, and garlic. Cook until vegetables soften.
- Pour in the beef broth and diced tomatoes.
- Season with salt, pepper, and oregano.
- Simmer for 20 minutes.
- Serve hot.
Notes
- You can add potatoes or pasta for extra heartiness.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef soup, hearty soup, easy soup recipe