Description
A hearty chili recipe perfect for cold days.
Ingredients
Scale
- 1 lb ground beef
- 1 can kidney beans
- 1 can black beans
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup beef broth
Instructions
- Brown the ground beef in a pot over medium heat.
- Add onion and garlic, cook until softened.
- Stir in chili powder, cumin, salt, and pepper.
- Add beans, tomatoes, and beef broth.
- Simmer for 30 minutes, stirring occasionally.
- Serve hot.
Notes
- Adjust spices to taste.
- Top with cheese or sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: hearty chili recipe