Description
A delicious beef dish that is hearty and satisfying.
Ingredients
Scale
- 2 lbs beef, cut into cubes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 can diced tomatoes
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add beef and brown on all sides.
- Stir in carrots and potatoes.
- Add beef broth and tomatoes.
- Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Serve hot.
Notes
- Use fresh vegetables for better flavor.
- Adjust seasoning to taste.
- This dish pairs well with bread.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: beef dishes