Description
A hearty beef dinner recipe that is simple and satisfying.
Ingredients
Scale
- 2 lbs beef stew meat
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 4 cups beef broth
- 2 tbsp tomato paste
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 bay leaf
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef and brown on all sides.
- Add onion and garlic; sauté until soft.
- Stir in carrots, potatoes, tomato paste, salt, pepper, thyme, and bay leaf.
- Pour in beef broth and bring to a boil.
- Reduce heat and simmer for 1.5 to 2 hours until beef is tender.
- Remove bay leaf before serving.
Notes
- Serve with crusty bread.
- Store leftovers in the refrigerator for up to 3 days.
- Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef dinners, hearty meals, easy recipes