Description
Delicious heart shaped sugar cookies for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3–4 tablespoons buttermilk
- Pink and red sprinkles (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream together butter and sugar until smooth.
- Beat in egg, vanilla extract, and almond extract.
- Gradually blend in the dry ingredients.
- Add buttermilk to reach desired dough consistency.
- Roll out the dough on a floured surface to 1/4 inch thick.
- Cut with a heart-shaped cookie cutter.
- Place cookies on ungreased baking sheets.
- Bake for 8 to 10 minutes until golden.
- Let cool before decorating with sprinkles.
Notes
- Store cookies in an airtight container.
- Customize with different colored sprinkles.
- Chill dough for easier handling if sticky.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: heart shaped sugar cookies, sugar cookies, dessert cookies