Description
These healthy summer appetizers are light, easy to make, and perfect for any party! Fresh ingredients and vibrant flavors make them a must-try this season.
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1 avocado, sliced
- Whole grain crackers or pita chips for serving
Instructions
- In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, mozzarella balls, and basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the vegetable mixture and toss gently to coat.
- Serve the salad on a platter with avocado slices on the side.
- Accompany with whole grain crackers or pita chips for dipping.
Notes
- For added protein, consider adding grilled chicken or chickpeas.
- Feel free to substitute any of the vegetables based on your preferences or what’s in season.
- These appetizers can be made ahead of time and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2
- Sodium: 200
- Fat: 10
- Carbohydrates: 10
- Fiber: 3
- Protein: 5
Keywords: healthy summer appetizers, light summer snacks, easy party appetizers, fresh summer recipes, light and healthy appetizers