Description
A flavorful and nutritious meal featuring spicy chicken and roasted vegetables, perfect for a healthy dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 1 tbsp balsamic vinegar
Instructions
- Preheat oven to 400°F (200°C).
- Mix paprika, cayenne pepper, garlic powder, and salt in a bowl.
- Coat chicken breasts with olive oil and rub with the spice mix.
- Place chicken on a baking sheet and roast for 20 minutes.
- Toss vegetables with olive oil and balsamic vinegar.
- Add vegetables to the baking sheet and roast for another 15 minutes.
- Slice chicken and serve with roasted vegetables.
Notes
- Adjust spice level to your preference.
- Use any vegetables you like.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: healthy, spicy chicken, roasted vegetables, dinner