Description
A collection of healthy and easy recipes that are quick to prepare and delicious.
Ingredients
Scale
- 2 cups of quinoa
- 1 cup of cherry tomatoes
- 1 cucumber
- 1 bell pepper
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Rinse the quinoa under cold water.
- Cook quinoa according to package instructions.
- Chop the cherry tomatoes, cucumber, and bell pepper.
- In a bowl, mix olive oil, lemon juice, salt, and pepper.
- Add the cooked quinoa and chopped vegetables to the bowl.
- Toss everything together until well combined.
- Serve immediately or chill in the refrigerator.
Notes
- This recipe is gluten-free.
- You can add other vegetables as desired.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: healthy easy recipes